Ingredients :- 2 egg yolks
- 2-4 tbsp sugar
- 200ml heavy cream
- 1-2 tbsp matcha green tea powder
- 2 tbsp hot water
- 50ml water
- Lightly whisk egg yolks in a pan.
- Add water and sugar in the pan and mix well.
- Put the pan on low heat and heat the mixture, stirring constantly.
- When the mixture is thicken, remove from the heat.
- Mix hot water and matcha green tea powder together.
- Add the green tea in the egg mixture and mix well, cooling in ice water.
- Add (80% completely) whipped heavy cream in the mixture and mix well.
- Freeze the mixture. ( Every 1-2 hours, whisk the mixture. - a few times)
This entry was posted
on Tuesday, March 31, 2009
and is filed under
Recipes : Desserts
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