Ingredients :
100 grammes pork tenderloin (sliced thinly (about 5mm thick, marinade with a few dashes of light soya sauce, white pepper powder, 1 teaspoon of chinese cooking wine and lightly dusted with corn flour)
- 100 to 150 grammes of yam (sliced thinly)
- 3 cloves garlic
- 1 cup warm water
- Oil for deep frying the yam slices
Seasoning :
- 3 teaspoons dark soya sauce
- 2 teaspoons oyster sauce
- Salt to taste
Directions :
Deep fry yam slices in medium high heat till yam slices become golden brown and set aside.
Remove oil leaving behind approximately 1 1/2 tablespoons of the oil in a wok. Add garlic and pork tenderloin slices and stir fry till pork turns colour.
Return fried yam slices to wok and stir fry together whilst adding seasoning and 1/2 cup water. Dish up and serve when sauce thickens and is tasteful to your liking.