Ingredients :

• 100 grammes pork tenderloin (sliced thinly (about 5mm thick, marinade with a few dashes of light soya sauce, white pepper powder, 1 teaspoon of chinese cooking wine and lightly dusted with corn flour)
• 100 to 150 grammes of yam (sliced thinly)
• 3 cloves garlic
• 1 cup warm water
• Oil for deep frying the yam slices

• 3 teaspoons dark soya sauce
• 2 teaspoons oyster sauce
• Salt to taste

1. Deep fry yam slices in medium high heat till yam slices become golden brown and set aside.
2. Remove oil leaving behind approximately 1 1/2 tablespoons of the oil in a wok. Add garlic and pork tenderloin slices and stir fry till pork turns colour.
3. Return fried yam slices to wok and stir fry together whilst adding seasoning and 1/2 cup water. Dish up and serve when sauce thickens and is tasteful to your liking.