• 1 piece szechuan vegetable larger than the size of an egg (washed and sliced)
• 3 - 4 large tomatoes (quartered)
• 50 to 100 grammes of minced pork or pork ribs or chicken parts
• 2 soup bowls or 600 ml of water

Directions :

1. Bring water to boil and add sliced szechuan vegetables and tomatoes. If you are using pork ribs or chicken parts, add them now. Simmer for 1 hour or more till water reduced to approximately 1 soup bowl.
2. If using minced pork, 3 minutes before intended serving, bring back to boil and add minced pork shaped into small balls.
3. Serve steaming hot.