Ingredients :
- 10 pandan leaf (香蘭葉 10片)
- 240 ml water (水 240毫升)
- 300 gm glutinous flour (糯米粉 300克)
- 100 gm gula melaka (椰糖 100克)
- 1 coconut flakes (椰絲 1粒)
- 1 teaspoon salt (鹽 1茶匙)
Directions :
- Put pandan leaf and water into the blender, then filter to be used(將香蘭葉和水一起放入食物調理機打碎，過濾待用)
- Glutinous flour add in salt and pandan juice, mix well to form a dough (糯米粉加入鹽和香蘭葉汁搓成麵團)
- Takes a small dough then wrap up with a bit gula melaka and roll into a small ball (取一小塊麵團包入椰糖搓成小圓球)
- In the pot put half pot of water to boil, then put in all the small balls (鍋裡放半鍋水煮滾，放入包餡的小麵團)
- Boils till floats then take out, roll over the coconut flakes before serve (煮至浮起即可撈起，沾椰絲食用。拌勻冷藏后即可)
This entry was posted
on Wednesday, April 22, 2009
and is filed under
Recipes : Kuih Muih
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