Ingredients :
- 200 gm rice four
- ½ teaspoon baking powder
- 250 ml coconut milk
- ½ teaspoon coriander (ground)
- ½ teaspoon salt
- 1 clove garlic (chopped)
- Pinch of cummin (ground)
- Pinch of turmeric (ground)
- 1 candle nut (grated)
- 100 gm raw peanuts
- Oil for frying
Directions :
- Mix the rice flour with baking powder and coconut milk, then add coriander, cummin, turmeric, garlic and candle nut.
- Add the slightly crushed peanuts and stir well. This will give you a slightly runny batter mix.
- Heat oil in shallow pan and fry batter by the tablespoon, drain on absorbent paper.
This entry was posted
on Tuesday, April 21, 2009
and is filed under
Recipes : Snacks
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