Ingredients :
- 1 pkt Sago
- 1 piece pandan leaf
- 4 tbl White sugar
- 500 ml Water
- Salt
- Coconut milk to serve
- Palm sugar to serve
Directions :
- Mix all the ingredients except sugar in a pot and bring to the boil.
- Simmer until most of the water is absorbed, adding sugar about three quarters of the way through the cooking process.
- Pour into moulds and allow to set. Serve when cool, with coconut milk and palm sugar.
This entry was posted
on Saturday, April 11, 2009
and is filed under
Recipes : Desserts
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