Ingredients :
- 2 eggs
- 200 ml water
- 1 tsp sherry
- 1/2 tsp salt
- a dash of white pepper
- a tsp of sesame oil
- 1 tsp of soya sauce
- chopped spring onions for garnishing
- Bring water to boil in a steamer and turn down heat to low simmer.
- Beat eggs, water, sherry and salt with a fork or a pair of chopsticks(a whisk creates too much foam). Sieve into a 6 inch deep dish and put to steam.
- The time it takes to cook depends on heat of the water. Have patience and the eggs will be done when it is no more runny when a knife is inserted in the center or from experience, shake the dish and it will jiggle but will be firm.
- Remove and sprinkle will sesame oil, soya sauce and spring onions.
- Serve while it is hot.
This entry was posted
on Saturday, April 18, 2009
and is filed under
Recipes : Egg
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