Yam Layer Cake  

Posted by: Julia in

Ingredients :
  • Yam 500 grams
  • Sugar 300 grams
  • Coconut milk 1600 litres
  • Rice flour 300 grams
  • Tapioca flour 200 grams
  • Purple coloring few drops
Directions :
  1. Yam cut into cubes steam till cooked。
  2. Mixed rice flour, tapioca flour, sugar and coconut milk together, bring to a simmering boil until combination thick。
  3. Add in purple coloring, divide batter into 3 equal portions。
  4. Lightly grease a 20cm square cake pan, pour in 1 portion of the batter and place it in a steamer. Steam for 5-10 minutes。
  5. The second portion batter add in cooked cubes yam, steam for 10-15 minutes。
  6. The remaining batter would be the final layer. When all the layers have been completed, steam for 15-20 minutes。

This entry was posted on Tuesday, May 05, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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