Ingredients :
- 200g plain flour
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- ¾ tsp cinnamon powder
- 1 tsp ground ginger powder
- ¼ tsp salt
- 120g butter
- 80g castor sugar
- 30g golden syrup
- 25g grated fresh ginger
- 1 Tbsp demerara sugar
Directions :
- Sift flour, baking powder and bicarbonate of soda into a mixing bowl. Add ground ginger, cinnamon powder and salt to mix.
- Cream butter and sugar until light, then beat in the golden syrup and grated ginger.
- Stir in the sifted dry ingredients to mix. Lightly form the mixture into a ball of dough.
- Roll out between two plastic sheets. Stamp out into rounds. Place on lightly greased trays and sprinkle over with demerara sugar. Bake in a preheated oven at 180°C for about 13-15 minutes.
- Leave the cookies on the trays for 1-2 minutes before transferring them to wire racks to cool.
This entry was posted
on Friday, April 10, 2009
and is filed under
Recipes : Cookies
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