Ingredients:
- 1kg white soy beans
- 1 litres water
- 2 cakes palm sugar
- 500g white sugar
Directions:
- Soak soy beans overnight in water.
- Peel skin and drain.
- Blend soy beans with 2 litres of water, little by little.
- Strain liquid.
- Heat liquid on slow fire & remove before liquid begins to boil.
- Melt palm sugar with a little water over low heat and set aside.
- Also add a little water and melt white sugar to form a thick syrup.
To Serve:
- Chill soy bean milk
- Serve dark or white sugar
- Spoon a little of preferred syrup into soy bean milk
- Stir well
- Optional: may also be served hot
This entry was posted
on Monday, April 13, 2009
and is filed under
Recipes : Beverage
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
