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Ingredients :
- 600 gms tapioca (木薯 600克)
- 150 ml water (水 150毫升)
- 150 gms gulamala (椰糖 150克)
- 130 gms sugar (糖 130克)
- 2 tablespoons plain flour (麵粉 2大匙)
- 1 tablespoon milk powder (牛奶粉 1大匙)
- 1 tablespoon tapioca flour (薯粉 1大匙)
- 1/2 teaspoon salt (鹽 半茶匙)
- 2 tablespoons butter (牛油 2大匙)
Directions :
- Grinds the tapioca to tapioca putty (將木薯磨成木薯泥).
- Boil water, gulamala and sugar together to the sugar dissolve, add in tapioca putty and mix even (將水、椰糖和糖一起煮至糖溶解，加入木薯泥混合均勻).
- Add in all other ingredients like plain flour, milk powder, tapioca flour, salt, and the butter mixes together batters (加入其他所有材料如麵粉、牛奶粉、薯粉、鹽，及牛油一起拌成麵糊).
- Wipe a thin layer of oil onto the bake pan, pours in the batters (將烤盤抹油，倒入麵糊).
- Use 180℃ bakes 60 minutes then (以180℃烘烤60分鐘即可).
This entry was posted
on Monday, March 23, 2009
and is filed under
Recipes : Kuih Muih
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