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Ingredients :
(A)
(A)
- 5 eggs (雞蛋 5粒)
- 200 gm sugar (糖 200克)
- 250 gm plain flour (麵粉 250克)
- 1 teaspoon baking powder (發粉 1茶匙)
- 2 tablespoon pandan juice (香蘭汁 2大匙)
- 200 ml coconut milk (椰漿 200毫升)
(B)
- Half grain coconut flakes (椰絲 半粒)
- 1 teaspoon salt (鹽 1小匙)
Directions :
- Mix egg and sugar evenly about 10 minutes till the egg turns to cream color (將雞蛋和糖打發，大約10分鐘左右，至蛋糊變成乳白色)
- Add in plain flour and baking powder to mix evenly (加入篩過的麵粉和發粉拌勻)
- Add in coconut milk and pandan juice to mix evenly (加入椰漿和香蘭汁拌勻)
- Mix evenly the coconut flakes and salt, takes a small spoon to fill in the mold base (將椰絲和鹽拌均勻，取一小匙填在模子底部)
- Then pour batter again above, steams for eight minutes (再將麵糊倒在上面，以大火蒸八分鐘即可)
This entry was posted
on Monday, March 23, 2009
and is filed under
Recipes : Kuih Muih
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