Ingredients :
- 100gm butter
- 90gm cream cheese
- 125gm castor sugar
- 3/4tsp vanilla essence
- 1 egg yolk
- 250gm red rose flour
- 1tsp baking powder
- 50gm cornflakes
Directions :
- Preheat oven at 170C
- Beat butter and sugar until white, add in cream cheese and continue beat until creamy. Add in egg yolk and continue beating till light.
- Finely ground cornflakes, combine with sifted flour and baking powder.
- Fold in flour and mix well.
- Roll in to a small ball, flatten in slightly and placed on a greased baking tray.
- Bake cookies for 20 minutes or until golden brown.
- Leave to cool on wire tray, then stored in an airtight container. Makes 70pcs.
This entry was posted
on Monday, March 30, 2009
and is filed under
Recipes : Cookies
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
