Sambal Ikan Bilis  

Posted by: Julia in

Ingredients :
  • 100g ikan bilis , soaked and washed
  • 3 tbsp oil
  • 1 Bombay onion, sliced
  • 2 tbsp chilli paste
Pound :
  • 5 shallots
  • 2 cloves garlic
  • 1 stalk lemon grass, thinly sliced
  • 1/2 tsp belacan granules
Seasoning :
  • 1/2 tsp ikan bilis granules
  • 1 tsp sugar or to taste
  • 2 tbsp lime juice
  • 2 tbsp water
Directions :
  1. Heat oil in a wok, saute pounded ingredients, chilli paste and belacan until fragrant. Add ikan bilis and big onions and stir-fry well.
  2. Mix in lime juice, water and seasoning ingredients. Mix well.

This entry was posted on Monday, March 30, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

0 comments

Post a Comment