Ingredients :
- 100g ikan bilis , soaked and washed
- 3 tbsp oil
- 1 Bombay onion, sliced
- 2 tbsp chilli paste
Pound :
- 5 shallots
- 2 cloves garlic
- 1 stalk lemon grass, thinly sliced
- 1/2 tsp belacan granules
Seasoning :
- 1/2 tsp ikan bilis granules
- 1 tsp sugar or to taste
- 2 tbsp lime juice
- 2 tbsp water
Directions :
- Heat oil in a wok, saute pounded ingredients, chilli paste and belacan until fragrant. Add ikan bilis and big onions and stir-fry well.
- Mix in lime juice, water and seasoning ingredients. Mix well.
This entry was posted
on Monday, March 30, 2009
and is filed under
Recipes : Fish
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