Ingredients :
- 1/3 bowl of long beans (cut just like in the picture above)
- 1/4 bowl of preserved turnips / chai poh (use the sweet type and chopped)
- 1/3 bowl of sliced fishcake or shelled prawns (cut into small pieces)
- A handful of toasted peanuts
- 3 cloves garlic (finely chopped)
- Warm water
- 1 tablespoon of palm oil
Seasoning :
- A sprinkle of salt
- A dash of white pepper powder
Directions :
- Heat oil in wok and saute garlic together with fishcakes / prawns till they begin to turn colour / brownish. Add chai poh and continue to stir fry very quickly for about 15 seconds.
- Add long beans and seasoning and continue to stir fry till long beans are cooked to your desired softness (minimum cooking time 1 minute). Sprinkle warm water during cooking to prevent burning.
- Dish out and sprinkle peanuts over the dish prior to serving.
This entry was posted
on Wednesday, March 25, 2009
and is filed under
Recipes : Vegetable
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