- 1/3 bowl of long beans (cut just like in the picture above)
- 1/4 bowl of preserved turnips / chai poh (use the sweet type and chopped)
- 1/3 bowl of prawns (shelled and cut into small pieces)
- A handful of toasted cashewnuts
- 3 cloves garlic (finely chopped)
- Warm water
- 1 tablespoon of palm oil
- A sprinkle of salt
- A dash of white pepper powder
- Heat oil in wok and saute garlic together with prawns till prawns begin to turn colour. Add chai poh and continue to stir fry very quickly for about 15 seconds.
- Add long beans and seasoning and continue to stir fry till long beans are cooked to your desired softness (minimum cooking time 1 minute). Sprinkle warm water during cooking to prevent burning.
- Dish out and sprinkle cashew nuts over the dish prior to serving. (I took the picture above before cashew nuts were sprinkled.
This entry was posted
on Wednesday, March 25, 2009
and is filed under
Recipes : Vegetable
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