- 300 grammes pork belly (whole)
- 4 tablespoons sugar
- 2 whole bulbs garlic (separate into individual cloves)
- Approximately 15 - 20 white peppercorns
- Warm water
- 1 piece star-anise (optional)
- 3 to 4 tablespoons dark soya sauce
- 1/2 teaspoon of salt
- Add sugar into a wok / saucepan which has been heated up. Let the sugar caramelise (turn liquid and brown).
- Once sugar fully caramelised, add pork belly and let it “sear” for 1 minute on each side. Add water to cover the pork belly by 1 to 2 cm. Add the rest of the ingredients and seasoning. Once water begins to boil, reduce to medium low heat, cover lid and let it simmer for 30 minutes to an hour.
- To serve, separate gravy from the rest of the ingredients. Slice the pork belly to desired thinness.
This entry was posted
on Sunday, April 12, 2009
and is filed under
Recipes : Pork
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