Ingredients :
- 2 pork kidneys
- Equal amount or less of pork liver (sliced)
- 50 gms of sliced pork (marinate with 2 teaspoons light soya sauce and 1 teaspoon corn flour)
- 1 or 2 eggs
- 3 cm of ginger (julienned finely)
- 1 1/2 whole bulbs of garlic (chopped)
- 2 to 3 stalks of spring onions (cut to 6 cm lengths or so)
- 1 tablespoons cooking oil
- 1 tablespoon sesame oil
- Warm water
Seasoning :
- 1 tablespoon oyster sauce
- 1 1/2 teaspoons dark soya sauce
- 1 teaspoon light soya sauce
- White pepper powder (to taste)
- 2 teaspoons brandy
Directions :
- Heat cooking oil and sesame oil in wok on high heat and saute garlic and ginger till aromatic. Push garlic and ginger slices aside and fry an egg till semi-done. Add sliced pork and mix well with egg, garlic and ginger till pork is cooked.
- Add kidneys, seasoning and warm water enough to cover the ingredients and bring to boil with lid closed. Add liver and break another egg on top of ingredients. Stir gently and add spring onions.
- Once liver is cooked (no more blood oozing out), dish up and serve.
This entry was posted
on Sunday, April 12, 2009
and is filed under
Recipes : Pork
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
