)
Ingredients :
- 200g ghee (minyak sapi)
- 200g castor sugar
- A pinch of salt
- 1 teaspoon of soda bicarbonate
- 350g flour (sifted)
- Cherry for topping decoration
Directions :
- With a wooden spatula, mix together ghee and sugar until creamy, add in the salt and mix again.
- Add in the flour bit by bit until you get a soft and not sticking.
- Roll the mixture approximately 1cm thick and cut the with a cookies cutter. If you don't have cookies cutter you can just cut the the dough into small even cubes.
- Decorate the topping with cherry.
- Place the cookies on a greased pan, and bake in the oven at 170'C for about 15 minutes.
- Once the cookies are cooked, place it on a rack to let it cool before removing it into an air tight container.
This entry was posted
on Sunday, March 22, 2009
and is filed under
Recipes : Cookies
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