Milo Agar-Agar  

Posted by: Julia in

Ingredients :

Chocolate Layer :
  • 7 gms agar agar powder
  • 1 3/4 cups water
  • 1/3 cup sugar
  • 3/4 cup milo
Milk Layer :
  • 8gms agar agar strands
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1 cup evaporated milk
Directions :

To prepare chocolate layer :
  1. Cook agar agar in water till dissolved.
  2. Add sugar and milo, stir well to dissolve sugar, strain.
  3. Spoon mixture into a 20×20cm square pan or any desired jelly mould.
  4. Allow to set, then lightly scratch surface with fork.
To prepare milk layer :
  1. Cook agar agar in water until dissolved.
  2. Add sugar and stir well until dissolved, strain.
  3. Stir in full cream evaporated milk and essence.
  4. Carefully spoon milk layer over chocolate.
  5. Chill until set.

This entry was posted on Sunday, March 22, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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