Ingredients :
- 1 x 13g packet agar agar powder
- 200g sugar
- 60 ml thick coconut milk
- 875 ml water
- 2 egg yolks
- a pinch of salt
- 1 tsp pandan paste or juice of 5 or 6 pandan leaves
- 1/2 tsp green colouring
Directions :
- Bring agar agar powder, sugar and water to a boil. Stir constantly to prevent agar agar powder from sticking to bottom of pan.
- Beat egg yolks lightly with a pinch of salt. Add coconut milk, pandan juice and green colouring and stir till combined. Pour mixture into boiling agar agar. Stir well and turn off heat. Cover mixture for a while before pouring into rinsed mould to set.
- When agar agar has set, chill in the fridge before cutting into serving pieces.
This entry was posted
on Sunday, March 22, 2009
and is filed under
Recipes : Desserts
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