Ingredients :
- 25 gms jelly
- 600 ml water
- 3 tablespoons castard flour
- 125 ml milk
- 250 ml santan
- 240 gms sugar
- 1 egg
- Pandan flavour coloring
- Strawberry flavour coloring
- 240 gms nescafe
Directions :
- Boil jelly and sugar with water till dissolve.
- Add in castard flour and milk. Then add in santan and egg too. Mix evenly.
- Divide into 3 bowls. Add in nescaffee, strawberry and pandan flavour into each bowl. Then slowly pour each bowl into a tray for cooling. Ready to serve.
This entry was posted
on Sunday, March 22, 2009
and is filed under
Recipes : Desserts
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