Ingredients :
- 250 grammes siew pak choy (washed thoroughly)
- 10 - 15 pieces medium sized prawns (shelled with tail intact)
- 3 cloves garlic (chopped finely)
- 150 ml hot water
- Water (for blanching)
- corn starch (mix 2 teaspoons corn flour with 2 tablespoons water)
- 2 tablespoons oil
Seasoning :
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
- a dash or two of white pepper powder
- 1 teaspoon chinese cooking wine
Directions :
- Bring to boil a pot of water, add 1 teaspoon of salt and 1 teaspoon of palm oil before adding siew pak choy. Allow the leaves to turn dark green before draining it. Set aside to cool and arrange on plate.
- Heat oil in wok. Fry shallots and prawns till prawns turn red. Remove prawns and arrange over the blanched siew pak choy.
- Add hot water to remaining gravy on the wok and seasoning before thickening it with corn starch. Pour gravy over prawns and siew pak choy.
- Serve hot.
This entry was posted
on Monday, April 20, 2009
and is filed under
Recipes : Prawns
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