Ingredients :
- 300 gm sagu
- 1/4 grain coconut
- 1/2 cup sugar
- salt
- 3 glass red colour water
Directions :
- Wash and dry the sagu.
- Boil sugar with water.
- Add in sagu, red colour water and pandan leaf, still evenly.
- Then pour into a pan for cooling.
- Cut in pieces and add in coconut rasp for serving.
This entry was posted
on Monday, April 20, 2009
and is filed under
Recipes : Kuih Muih
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