Ingredients :
- 1 stalk celery (cut to 4 cm lengths)
- 1 medium sized carrot (sliced)
- 8 pieces of medium sized prawns (deveined, leaving shell intact)
- 4 cloves garlic (chopped)
- Corn starch (mix 1 tablespoon corn flour with 100 ml water)
- 50 ml warm water
- 2 tablespoons cooking oil
Seasoning :
- 1 tablespoon of oyster sauce
- 1 teaspoon of fish sauce
- a couple of dashes of white pepper powder
- a pinch of salt
- 1 teaspoon of chinese cooking wine
Directions :
- Heat oil in wok and saute garlic till beginning to brown. Add prawns and stir for 15 seconds. Remove prawns and set aside.
- Add celery and carrots into the wok and continue stir frying for 1 minute. Add seasoning and water and bring to boil. Return prawns into the rest of the ingredients.
- Cook for another 2 minutes and add corn starch to thicken gravy.
- Serve hot with white rice.
This entry was posted
on Monday, April 20, 2009
and is filed under
Recipes : Prawns
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
