Ingredients:
- 四季豆200克
- 蝦米20克
- 冬菇2朵
Seasoning:
- 魚香醬2湯匙
- 味精1茶匙
- 蠔油半湯匙
- 花雕酒1湯匙
Directions:
- 四季豆先拉油，再飛水，然后撈起備用.
- 加入少許油爆香蝦米，依序加入冬菇粒和醬油.
- 倒入四季豆和魚香醬，然后加入調味料，勾芡炒一會兒即可上菜.
Note:
- 魚香醬可以在百貨公司買到。2.拉油和飛水的過程會讓四季豆吃起來更脆口，但切勿拉過久，一般兩三秒已夠.
This entry was posted
on Friday, April 03, 2009
and is filed under
Recipes : Vegetable
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
