Ingredients :
- 300 grammes glutinous rice flour
- Water
- 1 bar of dark chocolate
Syrup :
- 1 piece gula melaka
- 5 pieces pandan leaves (knotted)
- 500 ml water
Directions :
- Gently rub a little bit of water gradually into the glutinous rice flour till it forms a dough. Take care not to add too much water as the dough will appear runny.
- Cut dark chocolate into small pieces about the size of green peas.
- Take a dough the size of a large marble and roll it into a ball. Gently press the center till it forms a small well. Place a piece of dark chocolate into the center and fold the edges of the dough over it. Roll it on your palms till it forms a ball. Continue with the rest till all completed.
- To prepare syrup, melt the gula melaka in the boiling water with pandan leaves.
- To cook the glutinous rice balls, cook the balls in rapid boiling water. The balls are cooked once it floats to the surface. Remove quickly and place them into a bowl of iced water.
- To serve, scoop desired number of balls into a serving bowl and pour syrup over it.
This entry was posted
on Tuesday, April 14, 2009
and is filed under
Recipes : Desserts
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