Ingredients:
- 150g rice flour
- 50g green bean flour
- 280ml coconut milk
- ¼ tsp alkaline water
- ¼ tsp salt
- 150g palm sugar or brown sugar
- 100g superfine sugar
- 336ml water
- 2 pandan leaves
Direction:
- In a pot, boil the following palm sugar, sugar, 336ml water and 2 pandan leaves till everything dissolves.
- In a mixing bowl, combine the rice flout, green bean flour, salt, coconut milk and alkaline water.
- Mix well till everything is incorporated.
- Add in the cooled sugar syrup into the flout batch.
- Stir well to form a liquidy batter.
- Pout the batter into hot ramkins and steam in steamer for about 15 mins or till set.
- Serve with grated coconut.
This entry was posted
on Tuesday, April 14, 2009
and is filed under
Recipes : Kuih Muih
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