Ingredients :
- 200 grammes of tenderloin pork (sliced thinly)
- 1/2 piece of szechuan vegetable (julienned and washed thoroughly)
- 4 cloves garlic (chopped)
- 1 tablespoon cooking oil (preferably palm oil)
- 50 ml of warm water
Seasoning :
- 2 teaspoons dark soya sauce
- Sprinkle of sugar (optional)
Directions :
- Heat oil in wok and add chopped garlic. Stir for 5 to 10 seconds. Add pork and preserved szechuan vegetables and stir-fry for 1 minute.
- Add dark soya sauce and water and cook until pork is thorougly cooked and sauce has reduced. Sprinkle some sugar if you find it too salty.
This entry was posted
on Tuesday, April 14, 2009
and is filed under
Recipes : Pork
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