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Ingredients :
(A)
(A)
- 5 eggs (雞蛋 5粒)
- 200 gm sugar (糖 200克)
- 250 gm plain flour (麵粉 250克)
- 1 teaspoon baking powder (發粉 1茶匙)
- 2 tablespoon pandan juice (香蘭汁 2大匙)
- 200 ml coconut milk (椰漿 200毫升)
(B)
- Half grain coconut flakes (椰絲 半粒)
- 1 teaspoon salt (鹽 1小匙)
Directions :
- Mix egg and sugar evenly about 10 minutes till the egg turns to cream color (將雞蛋和糖打發，大約10分鐘左右，至蛋糊變成乳白色)
- Add in plain flour and baking powder to mix evenly (加入篩過的麵粉和發粉拌勻)
- Add in coconut milk and pandan juice to mix evenly (加入椰漿和香蘭汁拌勻)
- Mix evenly the coconut flakes and salt, takes a small spoon to fill in the mold base (將椰絲和鹽拌均勻，取一小匙填在模子底部)
- Then pour batter again above, steams for eight minutes (再將麵糊倒在上面，以大火蒸八分鐘即可)
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Ingredients :
- 600 gms tapioca (木薯 600克)
- 150 ml water (水 150毫升)
- 150 gms gulamala (椰糖 150克)
- 130 gms sugar (糖 130克)
- 2 tablespoons plain flour (麵粉 2大匙)
- 1 tablespoon milk powder (牛奶粉 1大匙)
- 1 tablespoon tapioca flour (薯粉 1大匙)
- 1/2 teaspoon salt (鹽 半茶匙)
- 2 tablespoons butter (牛油 2大匙)
Directions :
- Grinds the tapioca to tapioca putty (將木薯磨成木薯泥).
- Boil water, gulamala and sugar together to the sugar dissolve, add in tapioca putty and mix even (將水、椰糖和糖一起煮至糖溶解，加入木薯泥混合均勻).
- Add in all other ingredients like plain flour, milk powder, tapioca flour, salt, and the butter mixes together batters (加入其他所有材料如麵粉、牛奶粉、薯粉、鹽，及牛油一起拌成麵糊).
- Wipe a thin layer of oil onto the bake pan, pours in the batters (將烤盤抹油，倒入麵糊).
- Use 180℃ bakes 60 minutes then (以180℃烘烤60分鐘即可).
Ingredients :
- 4 bags green tea
- 4 cups boiling water
- 1 tsp honey (optional)
- 2 cups apple cider or apple juice, chilled
Directions :
- Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
- Discard used tea bags.
- Stir in the honey (if using), until dissolved.
- Stir in the apple cider or juice.
- Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.
Ingredients :
- 2 oz grapefruit juice
- 1 oz orange juice
- 1 oz lemon juice
- 2 dashes syrup
Directions :
- Shake in a cocktail shaker and strain into a tall highball glass. Top with some club soda to add a sprits.
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