Ingredients :
- 10 slices bread/french baguatte (土司麵包/法國麵包 10片)
- 100 gm butter (牛油 100克)
- 25 gm garlic (蒜茸 25克)
- Little bit parsley (歐芹 少許)
Directions :
- Add the garlic the butter and the parsley evenly and spreads on the bread surface (將牛油加蒜茸和歐芹拌勻，塗在麵包表面)
- Use 180℃ roasts for 10 minutes (以180℃烤10分鐘即可)
Samy Vellu was visiting India when he fell and broke his jaw. He was unable to speak. Being the great leader that he is, he continued his grand tour.
On the last week of his visit, although unable to speak, Samy insisted on sending a message home to his Cabinet colleagues. Samy caught a chicken and showed it to the camera. Next he took a goat, and showed it to the camera. Finally he took a bag and displayed it in front of the camera.
Dr Ling was the first to see the video clip. He said, "Samy is telling us that India has insufficient food because he showed us a chicken and a goat and he wants Malaysia to donate bags of rice."
Mahathir watched silently then said, "No lah....what Samy is trying to say is HE IS COMING BACK.
The whole Cabine t was puzzled and look to the old man for an explanation. Mahathir reasoned, "AYAM KAMBING BAG." ("I am coming back" in Indian accent).
On the last week of his visit, although unable to speak, Samy insisted on sending a message home to his Cabinet colleagues. Samy caught a chicken and showed it to the camera. Next he took a goat, and showed it to the camera. Finally he took a bag and displayed it in front of the camera.
Dr Ling was the first to see the video clip. He said, "Samy is telling us that India has insufficient food because he showed us a chicken and a goat and he wants Malaysia to donate bags of rice."
Mahathir watched silently then said, "No lah....what Samy is trying to say is HE IS COMING BACK.
The whole Cabine t was puzzled and look to the old man for an explanation. Mahathir reasoned, "AYAM KAMBING BAG." ("I am coming back" in Indian accent).
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Ingredients :
- 5pcs tofu
- 1cm sengkuang (yambean)
- 1cm cucumber
- 200gm taugeh
Sauce :
- Blend 10 red chilies with 5 shallots
- 2 cloves garlic
- 1 tsp sugar
- a pinch of salt
- 1 tbsp vinegar
- Chill before serving
Directions :
- Fry the tofu and cut diagonally into half. Then make an incision in the centre to form a pocket.
- Shred fine the sengkuang and cucumber. Blanch the taugeh.
- Fill tofu pockets with the shredded vegetables and serve with chilli sauce.
Ingredients :- 2 egg yolks
- 2-4 tbsp sugar
- 200ml heavy cream
- 1-2 tbsp matcha green tea powder
- 2 tbsp hot water
- 50ml water
- Lightly whisk egg yolks in a pan.
- Add water and sugar in the pan and mix well.
- Put the pan on low heat and heat the mixture, stirring constantly.
- When the mixture is thicken, remove from the heat.
- Mix hot water and matcha green tea powder together.
- Add the green tea in the egg mixture and mix well, cooling in ice water.
- Add (80% completely) whipped heavy cream in the mixture and mix well.
- Freeze the mixture. ( Every 1-2 hours, whisk the mixture. - a few times)
