Ingredients :
- 10 slices bread/french baguatte (土司麵包/法國麵包 10片)
- 100 gm butter (牛油 100克)
- 25 gm garlic (蒜茸 25克)
- Little bit parsley (歐芹 少許)
Directions :
- Add the garlic the butter and the parsley evenly and spreads on the bread surface (將牛油加蒜茸和歐芹拌勻，塗在麵包表面)
- Use 180℃ roasts for 10 minutes (以180℃烤10分鐘即可)
This entry was posted
on Tuesday, March 31, 2009
and is filed under
Recipes : Breads
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