Ingredients :
- 4 pieces of eggs
- 5 oz sugar
- 21oz milk
- 0.25 oz matcha green tea powder
- 2.5 oz hot water
Directions :
- Mix the eggs and sugar well together until smooth consistency.
- In a bowl, mix the green tea powder and hot water, after that combine hot milk (100 degree Fahrenheit)
- Combine (A)and (B) and mix well, then strain it.
- Cups which are already added caramel sauce in the bottom, then put (C) and bake for 1 hour 20 minutes with the heat at 300 degrees Fahrenheit. After 1 hour or so, try to check the cups to see if they are stable.
- Cups must be in hot water layered pan so the pudding does not dry out.
Ingredients :
- 1 packet of Brown & Polson Chocolate Cake Mix
- 125gm butter
- 2 large eggs
- 50ml water
Decoration :
- Whipped cream
- Maraschino cherries
- Chocolate rice
- Dark pitted cherries
- Pitted cherries syrup
Directions :
- Cream butter fill fluffy, add in half cake mix, cream.
- Add in eggs one by one. Add in water and remaining cake mix and cream till a smooth paste.
- Pour into round glass greased casserole and bake 7-8 mins High elevated on an upturned bowl.
- After baking, cool completely, cut cake horizontally into 3 portions.
- Place one sponge on cake board, sprinkle with syrup, spread one layer whipped cream, top with dark pitted cherries. Do the same for second layer.
- Ice whole cake with whipped cream, pipe rosettes on top, place a maraschino cherry. Coat sides with chocolate rice.
Ingredients :
- 1 piece dried instant noodles
- Water to boil
Seasoning :
- 1 tablespoon tomato ketchup
- 2 teaspoons light soya sauce
- 2 teaspoons sesame oil
Directions :
- Place seasoning on a plate.
- Boil instant noodles in water for 3 minutes till cooked. Remove and drain and mix well with the seasoning. Serve immediately.
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- 2 cups wheat flour
- 1 cup water
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 tablespoon oil
- 5 trunks green onions
- 1/2 cup anchories
- turmeric powder (little bit)
- 1/2 onion (sliced)
- Oil (for cooking)
- Mix all ingredients together. If too waterly add more wheat flour or too thick add more water.
- Heat to cooking oil. Scrape up using a tablespoon and put into the hot oil bit by bit.
- Cook until yellowish in colour.
- Serve with chillies / tomato sauce.
