Ingredients :
- 1 packet of Brown & Polson Chocolate Cake Mix
- 125gm butter
- 2 large eggs
- 50ml water
Decoration :
- Whipped cream
- Maraschino cherries
- Chocolate rice
- Dark pitted cherries
- Pitted cherries syrup
Directions :
- Cream butter fill fluffy, add in half cake mix, cream.
- Add in eggs one by one. Add in water and remaining cake mix and cream till a smooth paste.
- Pour into round glass greased casserole and bake 7-8 mins High elevated on an upturned bowl.
- After baking, cool completely, cut cake horizontally into 3 portions.
- Place one sponge on cake board, sprinkle with syrup, spread one layer whipped cream, top with dark pitted cherries. Do the same for second layer.
- Ice whole cake with whipped cream, pipe rosettes on top, place a maraschino cherry. Coat sides with chocolate rice.
This entry was posted
on Thursday, March 26, 2009
and is filed under
Recipes : Cakes
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