Ingredients :
- 4 pieces of eggs
- 5 oz sugar
- 21oz milk
- 0.25 oz matcha green tea powder
- 2.5 oz hot water
Directions :
- Mix the eggs and sugar well together until smooth consistency.
- In a bowl, mix the green tea powder and hot water, after that combine hot milk (100 degree Fahrenheit)
- Combine (A)and (B) and mix well, then strain it.
- Cups which are already added caramel sauce in the bottom, then put (C) and bake for 1 hour 20 minutes with the heat at 300 degrees Fahrenheit. After 1 hour or so, try to check the cups to see if they are stable.
- Cups must be in hot water layered pan so the pudding does not dry out.
This entry was posted
on Thursday, March 26, 2009
and is filed under
Recipes : Desserts
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