Ingredients :
- 100g Chinese cabbage
- 100g Carrots
- 100g Snow peas
- 6 Dried Chinese mushroons
- 3 tablespoons oil
- 1 tsp salt
- 1 tsp sugar
- 1 tsp Water
Directions :
- Soak the dried mushrooms in warm water for 30 mins.
- Squeeze dry, discard the hard stalks and cut into thin slices.
- Trim the snow peas, cut the Chinese cabbage and carrots into slices.
- Heat the oil in a preheated wok.
- Add Chinese cabbage, carrots, snow peas and dried mushroom, and stir-fry for 1 min.
- Add salt and sugar, stir for another min or so with a little more water if necessary.
- Do not overcook or the vegetables will lose their crunchiness.
