+With+Minced+Pork.bmp)
Ingredients :
- 3 pieces firm tofu (quartered)
- 100 to 150 grammes of minced pork
- 3 cloves garlic (chopped)
- Spring onions (cut to 6cm lengths or thereabouts for garnishing)
- 2 tablespoons of cooking oil (palm oil preferred)
- 50 ml water or more
- Cornstarch (mix 1 tablespoon corn flour with 4 tablespoons water)
Marinade for minced pork :
- 2 teaspoons light soya sauce
- a couple of dashes of white pepper powder
- 1 teaspoon of corn flour
Seasoning :
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon dark soya sauce
- salt to taste
- 1/4 teaspoon of white pepper powder
Directions :
- Marinade minced pork for about 30 minutes.
- Heat oil in wok and stir-fry garlic till beginning to brown. Add minced pork and stir-fry till cooked. Add tofu, water and seasoning and lightly stir to mix well. Close lid and let it cook for another 2 minutes (add more water if gravy drying out).
- Before serving, and sprinkle spring onions evenly and add cornstarch bit by bit if gravy too runny for your liking.
Ingredients :
- 150 grammes of pork mince
- 3 large eggs
- 3 cloves garlic (chopped)
- 2 teaspoons cooking oil
Seasoning :
- 1 1/2 teaspoons salt
- a couple of dashes of white pepper powder
- a dash of worcestershire sauce
Directions :
- Combine garlic, minced pork and eggs in a bowl. Beat till mixture is even.
- Heat oil in frying pan. Pour mixture onto pan and gently stir mixture for about 15 seconds.
- Reduce to low heat and let omellette cook for 5 minutes or until upper layer almost dried up. Using a wooden / suitable plastic spatula, “loosen” the omellette from the bottom of the pan so that it can slide on the pan. Then, gently flip the omellette over and cook for another 2 minutes.
Ingredients :
- 9 oz marscarpone cheese
- 3 oz sugar
- 4 pieces yolk
- 8.5 oz whip cream
- 4 oz water
- 3 oz syrup
- 0.5 oz matcha green tea powder
- 0.5 oz gran marineir
Directions :
- Knead the marscapone cheese until it becomes creamy.
- Beat sugar and yolk until it becomes fluffy.
- At first, add 2 tablespoons of (2) into (1) then later, the rest of (2) also add into (1).
- Whip cream until foamy consistency.
- Combine (3) and (4).
- Pour (5) into the mold and put on the green tea cakes which are already cut into 1/4 inch and cover with syrup. After that pour the rest of the syrup into it and repeat the same.
- Finally, strain green tea powder with powder sugar for garnish
