Ingredients :
- 150 grammes of pork mince
- 3 large eggs
- 3 cloves garlic (chopped)
- 2 teaspoons cooking oil
Seasoning :
- 1 1/2 teaspoons salt
- a couple of dashes of white pepper powder
- a dash of worcestershire sauce
Directions :
- Combine garlic, minced pork and eggs in a bowl. Beat till mixture is even.
- Heat oil in frying pan. Pour mixture onto pan and gently stir mixture for about 15 seconds.
- Reduce to low heat and let omellette cook for 5 minutes or until upper layer almost dried up. Using a wooden / suitable plastic spatula, “loosen” the omellette from the bottom of the pan so that it can slide on the pan. Then, gently flip the omellette over and cook for another 2 minutes.
This entry was posted
on Saturday, March 28, 2009
and is filed under
Recipes : Egg
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