Ingredients :
- 9 oz marscarpone cheese
- 3 oz sugar
- 4 pieces yolk
- 8.5 oz whip cream
- 4 oz water
- 3 oz syrup
- 0.5 oz matcha green tea powder
- 0.5 oz gran marineir
Directions :
- Knead the marscapone cheese until it becomes creamy.
- Beat sugar and yolk until it becomes fluffy.
- At first, add 2 tablespoons of (2) into (1) then later, the rest of (2) also add into (1).
- Whip cream until foamy consistency.
- Combine (3) and (4).
- Pour (5) into the mold and put on the green tea cakes which are already cut into 1/4 inch and cover with syrup. After that pour the rest of the syrup into it and repeat the same.
- Finally, strain green tea powder with powder sugar for garnish
This entry was posted
on Saturday, March 28, 2009
and is filed under
Recipes : Cakes
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