+With+Minced+Pork.bmp)
Ingredients :
- 3 pieces firm tofu (quartered)
- 100 to 150 grammes of minced pork
- 3 cloves garlic (chopped)
- Spring onions (cut to 6cm lengths or thereabouts for garnishing)
- 2 tablespoons of cooking oil (palm oil preferred)
- 50 ml water or more
- Cornstarch (mix 1 tablespoon corn flour with 4 tablespoons water)
Marinade for minced pork :
- 2 teaspoons light soya sauce
- a couple of dashes of white pepper powder
- 1 teaspoon of corn flour
Seasoning :
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon dark soya sauce
- salt to taste
- 1/4 teaspoon of white pepper powder
Directions :
- Marinade minced pork for about 30 minutes.
- Heat oil in wok and stir-fry garlic till beginning to brown. Add minced pork and stir-fry till cooked. Add tofu, water and seasoning and lightly stir to mix well. Close lid and let it cook for another 2 minutes (add more water if gravy drying out).
- Before serving, and sprinkle spring onions evenly and add cornstarch bit by bit if gravy too runny for your liking.
This entry was posted
on Saturday, March 28, 2009
and is filed under
Recipes : Tofu
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