• 1 package lemon cake mix
• 1/2 cup vegetable oil
• 2 eggs
• 1 tub lemon ready-to-spread frosting

1. Heat oven to 350º. Grease cookie sheet. Mix cake mix , eggs and oil in large bowl by hand until dough forms.
2. Drop dough by teaspoonfuls onto baking sheet. Bake 8-10 minutes or until set.
3. Remove from cookie sheet to wire rack. Cool completely then frost with lemon frosting.

Seasoning :

• Salt to taste
• 2 teaspoons chinese cooking wine

Directions :

1. Heat oil in wok and saute ginger and garlic till aromatic. Add crabs and stir fry for 1 minute on high heat. Add water, stir well and cover lid, stirring occasionally.
2. Cook until crabs turn bright red in colour and flesh turn white. Stir in spring onions, salt to taste and cooking wine prior to serving.

• 火龙果1只
• 弥猴桃2只
• 芒果1只
• 柠檬汁适量

1. 火龙果对切开，用球器挖出果球，弥猴桃和芒果去皮后切丁。
2. 把以上果球/粒加柠檬汁，拌勺糖和一点点盐拌匀即可。

• 1/3 cup honey
• 3 large eggs
• pinch of salt
• 300ml whipping cream

Directions :

1. Place honey in a small saucepan, bring to boil, approximately two minutes. Whisk eggs and salt in an electric mixer until light and fluffy.
2. Gradually add hot honey, beating at the same time. While cream in a chilled bowl until soft peaks form. Fold into egg mixture.
3. Pour into cold freezer trays or a 15cm by 23cm (2-litre) pre-chilled ice-cream plastic container.

• 170 gms rice flour (粘米粉 170克)
• 170 gms tapioca flour (木薯粉 170克)
• 240 gms sugar (糖 240克)

• 1000 ml water (水 1000毫升)
• 200 ml coconut milk / 1 coconut (椰漿 200毫升/1粒椰子）
• 1 teaspoon rose essence (玫瑰香精 1茶匙)
• 1 teaspoon pink coloring (粉紅色素 1茶匙)

1. Pours ingredients (A) into bowl to mix evenly, slowly adds in water and coconut milk stir to sugar dissolute, adds in few drops rose essence, divides average into 9 bowls, 4 of the bowls adds in pink coloring. (將材料Ａ倒入碗中拌均勻，慢慢加入水和椰漿攪拌至糖溶解，加入幾滴玫瑰香精，平均將米漿分為9碗，4碗加入粉紅色素。)
2. Apply a thin layer of oil to steam pan and put to steams till hot, pour in a layer pink mixture and put to steam for 5 minutes using medium heat, then add in 1 bowl of white mixture and continue to steam for another 5 minutes. Repeat the same process till all 8 bowls of mixture is done, steam for another 15 minutes, take out for cooling then cut into pieces. Ready to serve. (蒸盤抹油，蒸熱，倒入一層粉紅色米漿，加蓋以中火蒸5分鐘至熟，再倒入一碗白色米漿，繼續蒸5分鐘。重複同樣的步驟至完成第8碗米漿，再蒸15分鐘即可，冷卻后即可切塊。)