Pours ingredients (A) into bowl to mix evenly, slowly adds in water and coconut milk stir to sugar dissolute, adds in few drops rose essence, divides average into 9 bowls, 4 of the bowls adds in pink coloring. (將材料Ａ倒入碗中拌均勻，慢慢加入水和椰漿攪拌至糖溶解，加入幾滴玫瑰香精，平均將米漿分為9碗，4碗加入粉紅色素。)

Apply a thin layer of oil to steam pan and put to steams till hot, pour in a layer pink mixture and put to steam for 5 minutes using medium heat, then add in 1 bowl of white mixture and continue to steam for another 5 minutes. Repeat the same process till all 8 bowls of mixture is done, steam for another 15 minutes, take out for cooling then cut into pieces. Ready to serve. (蒸盤抹油，蒸熱，倒入一層粉紅色米漿，加蓋以中火蒸5分鐘至熟，再倒入一碗白色米漿，繼續蒸5分鐘。重複同樣的步驟至完成第8碗米漿，再蒸15分鐘即可，冷卻后即可切塊。)