Ingredients :
(A)
- 4 bowls cooked rice
- 2 boiled lotus leave
(B)
- 150 gm meat
- 150 gm prawns
- 50 gm dried shrimp
- 5 cooked mushroom diced
- 2 sausages
(C)
- 2 tsp abalone sauce
- 2 tsp soya sauce
- 1 tsp chicken powder
- Pepper to taste
Directions :
- Heat 2 tsp oil in wok, stir fry (B) until cooked, add in rice and stir fry until fragrant.
- Put rice on lotus leaves wrap up and tie up with string.
- Put into steamer and steam fro 15 minutes.
This entry was posted
on Friday, May 01, 2009
and is filed under
Recipes : Rice
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