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Ingredients :
Top layer :
- 150 gm rice flour (粘米粉 150克)
- 50 gm mung bean flour (綠豆汀粉 50克)
- 240 gm sugar (糖 240克)
- 900 litre pandan water (班蘭水 900克)
- 1/2 teaspoon alkaline water (鹼水 半茶匙)
Bottom layer :
- 800 litre coconut milk (椰漿 800克)
- 100 gm rice flour (粘米粉 100克)
- 100 gm tapioca flour (木薯粉 100克)
- 1 teaspoon salt (鹽 1茶匙)
Directions :
- The bottom layer, mix all the ingredients evenly. Boil till thick then pour into steam pan that had already apply with oil. Steam for 30 minutes. (下層，將所有下層的材料混合拌勻。用小火煮至濃稠，倒入抹過油的蒸盤，以中火蒸30分鐘即可)
- The top layer, mix all the ingredients evenly. Boil till thick then pour on the surface of batter then steam for 15 minutes. (上層，將所有上層的材料拌勻，用小火煮至稍微濃稠，將麵糊倒在蒸好的底層表面，再以中火蒸15鐘即可)
This entry was posted
on Friday, May 01, 2009
and is filed under
Recipes : Kuih Muih
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