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Ingredients :
- 400 grammes of spinach (washed and rinsed thoroughly, plucked at the stems and leaves)
- 10 grammes of wolfberries (approximately 20 to 30 pieces)
- 3 cloves garlic (chopped)
- 1 tablespoon palm oil
Seasoning :
- 2 teaspoons of light soya sauce
- salt to taste
Directions :
- Heat wok till smoky. Add oil and garlic and stir-fry garlic till beginning to brown.
- Add spinach, wolfberries and seasoning. If you feel like it, add 1 or 2 tablespoons of water. Stir-fry till spinach is limp.
- Dish out and serve.
This entry was posted
on Friday, May 01, 2009
and is filed under
Recipes : Vegetable
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