Ingredients :
- 1 cup white sugar
- 1 tablespoon lemon juice
- 3 cups pureed mango
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoon cornstarch
- 1 cup evaporated milk
- 6 eggs, beaten
- 1 pinch salt
Directions :
- Preheat oven to 175 degrees C. Fill a large, shallow baking pan with about 1 1/2 inches water.
- In an 8 x 13 inch aluminium baking pan over medium heat, mix the sugar and lemon juice, cook and stir until caramelized.
- Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, evaporated milk, eggs, and salt.
- Set pan with the mango mixture into the pan with water. Place in the preheated over, and bake 45 minutes, or until firm. Cool before turning out onto a platter.
This entry was posted
on Friday, May 01, 2009
and is filed under
Recipes : Desserts
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