Ingredients :
- 60g Water Chestnut Flour
- 80g Corn Flour
- 100ml Evaporated Milk
- 200ml Coconut Milk
- 15 tbsp Granulated Sugar
- 1000ml Boiled Hot Water
- 40g Canned Red Bean
Directions :
- Dissolve sugar by hot water.
- Mix water chestnut flour, corn flour into a plain square container.
- Add in evaporated milk and coconut milk, then mix them well.
- Pour in the boiling sugar water, stir well until form paste.
- Add in red bean, stir again until red bean in well distribution.
- Chilled by refrigerator while paste is cooled down.
- Cut into small square pieces, dish up and serve.
This entry was posted
on Thursday, April 30, 2009
and is filed under
Recipes : Kuih Muih
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