Ingredients :
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 1/2 cup miniature chocolate chips
Cinnamon honey syrup :
- 1 cup honey
- 1/2 cup butter or margerine, cubed
- 1 teaspoon ground cinnamon
Directions :
- Combine the flour, sugar, baking powder and salt in a bowl. Combine eggs, milk and oil, add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top, cook until second side is golden brown. Keep warm.
- Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.
This entry was posted
on Thursday, April 30, 2009
and is filed under
Recipes : Cakes
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