Ingredients :
- 1 small green mango, skinned and shredded
- 5 shallots, sliced finely
- 10 cilipadi, sliced finely
- 1/2 cucumber removed soft centre, shredded
- 1/2 carrot, shredded
- 3 tbsp lime juice
- 2 tbsp sugar
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- Dash of pepper
Garnishing:
- Coriander leaves
- Mint leaves
Directions :
- Combine seasoning ingredients in a mixing bowl. Stir in all shredded ingredients. Serve with grilled fish.
This entry was posted
on Thursday, April 30, 2009
and is filed under
Recipes : Salad
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